Hawaiian Pizza
A sweet and savoury favourite topped with smoky ham, juicy pineapple and bubbling mozzarella on a perfectly baked pizza base.
01
Ingredients
Hawaiian Pizza — Serves 2
- Pizza dough1 base
- Tomato or BBQ sauce½ cup
- Shredded mozzarella1 cup
- Sliced ham½ cup
- Pineapple chunks (drained)½ cup
02
Method
Optional: If using store-bought pizza dough, skip to Shape & Bake.
01
Activate the yeast
10 minMix yeast, warm water, and sugar in a jug. Let it sit until foamy — this tells you the yeast is alive and working.
02
Mix the dough
3 minAdd olive oil, salt, and flour to the yeast mixture. Stir until it comes together into a shaggy dough.
03
Knead
8–10 minTurn out onto a floured surface and knead by hand until smooth, elastic, and springs back when pressed.
04
Proof & Bake
3 minLet dough rise until doubled in size (or skip if using store-bought). Stretch, top as you like, and slide into your outdoor pizza oven between 350–400°C. Your crispy, golden crust is ready in under 3 minutes.



