Panthera 13" Benchtop Auto-Rotate Electric Pizza Oven

Practical design for outdoor and indoor usage

Simple touch-display control panel makes it easy to select from 8 pre-set cooking modes with just one tap. 

Built-in oven light automatically turns on during heating and off when complete so you can keep an eye on your pizza without opening the door.

Pizza peel is included to easily put in and take out your pizza

8 different control panel display features; Neapolitan, New York, Pan, Flatbread Pita, Frozen, Steak, Veggies, Reheat/Warm

Neapolitan (450°C, 2 mins): Ultra-hot and fast for airy, blistered crusts with soft centres.

New York (400°C, 4 mins): Crisp edge, chewy centred slices you can fold - classic American pizzeria style.

Pan (250°C, 15 mins): Thicker, doughier base with a crispy crust, perfect for deep dish lovers.

Flatbread/Pita (425°C, 3 mins): Puffy, golden, and slightly charred.

Frozen (225°C, 12 mins): Designed to evenly cook frozen pizzas straight from the freezer.

Steak (300°C, 8 mins): Sear steaks to perfection with restaurant level crust.

Veggies (225°C, 12 mins): Roast vegetables until caramelised.

Reheat/Warm (150°C, 3 mins): Gently reheat leftovers or warm dishes without drying them out.

Dimensions: 50x55.5x17.8cm

Adjustable time range: 00:30 to 60:00, each pressing by 30s increment

Adjustable temp range: 65C-450C, each pressing by 25C increment

Voltage: 220-240V

Power: 1765-2100W

1 x Pizza Oven

1 x Pizza Stone

1 x Pizza Peel

1 x Cover

To maintain the longevity of your pizza stone, we recommend routine maintenance.

Make sure the stone is completely cool before handling.

Use a metal spatula or food scraper to remove any stuck–on food debris.

Brush off any burnt flour or other debris and wipe with a damp towel.

1. How to use your Pizza Oven?

Here is a quick guide on how you can use the Panthera 13" Benchtop Auto-Rotate Electric Pizza Oven

Setup: Place on a flat, heat-safe surface. Plug in. Don’t wet the pizza stone.

Power On: Press the power button to light up the panel.

Select Mode: Choose a pizza style or adjust time/temp. Press “START & STOP.”

Preheat: Takes 17–18 mins. Green light + 3 beeps = ready.

Cook: Use the peel to place the pizza. Press the timer to start. Check halfway.

Finish: Remove pizza, turn off oven, and let the fan cool for 20 mins.

Tips: Always preheat. Start with lower-temp pizzas when baking multiple.

 

2. How to clean a stone Pizza Oven? 

Follow these simple care steps to keep your stone pizza oven in great condition:

Cool First: Let the stone fully cool before handling.

Clean Lightly: Scrape off food, brush debris, and wipe with a damp towel.

No Soap or Water: Never wash or soak, as it can absorb moisture and crack.

Stains Are OK: Discolouration is normal and helps season the stone.

Keep Dry: Make sure it’s dry before reuse. Store in the oven if needed.

Tip: Clean regularly to keep performance and flavour at their best.

 

3. Thinking of hosting a pizza oven party?
Don't miss our Ultimate Pizza Party Guide with Australia’s Best Pizza Oven, packed with tips, checklists, and must-haves to make your event a hit!

 

 

This appliance generates heat during use.

Do not touch hot surfaces.

Use handles or knobs.

Always protect your hands with non-slip oven mitts or similar.