Why did the pizza stone stop rotating (or feel like it’s stuck)?
Yes, if the stone stops rotating, it’s usually because something is causing friction around the rotating base. This is often excess flour/semolina, but it can also be spilled toppings, sauce, cheese, or debris that burn/build up and make the stone stick.
Prevention
Use a light dusting only (don’t over-flour).
Avoid overly wet/over-topped pizzas.
Keep the oven level and preheat fully (350–400°C).
If it happens
Turn off rotation, remove pizza if safe, clear loose debris, then let it cool.
Cleaning
Brush off debris.
No soap or water (don’t wash/soak).
Keep the stone fully dry before reuse; store in the oven if needed.
Are Outdoor Pizza Ovens worth it?
Yes, the 12" Outdoor Auto-Rotate Gas Pizza Oven is worth it if you want to make your own restaurant-style pizzas at home, run pizza nights/parties, and cook faster and more consistently than a standard home oven.
Why it’s worth it:
More fun + more value over time: one pizza night can replace takeaway for a group, and you can keep using it for weekends, birthdays, and family dinners.
Easy hosting: the 360° auto-rotation means less babysitting (no constant turning), so you can focus on toppings, guests, and serving.
Worth it most if you: love entertaining, want consistent results, and will use it regularly.
Can I use the 12" Auto-Rotate Pizza Oven in enclosed areas?
No. This pizza oven must be used outdoors in a well-ventilated, open-air area only. Using it in enclosed or poorly ventilated spaces (e.g., indoors, garages, sheds, tents, or other closed areas) can be dangerous and should not be done.
Safe use guidance:
Use above ground, open air, with natural ventilation so any gas and combustion fumes can disperse quickly.
Avoid stagnant/cornered areas where airflow is limited.
Do not use in strong winds or bad weather, as this can affect safe operation.