Quattro Formaggi Pizza
A rich blend of four cheeses creates a creamy, indulgent pizza with a perfectly golden crust and irresistible flavour.
01
Ingredients
Quattro Formaggi Pizza — Serves 2
- Pizza dough1 base
- Shredded mozzarella½ cup
- Gorgonzola or blue cheese¼ cup
- Grated Parmesan¼ cup
- Ricotta or goat's cheese¼ cup
- Olive oil, to drizzle1 tbsp
02
Method
Optional: If using store-bought pizza dough, skip straight to Add the Cheeses.
01
Add the cheeses
3 minNo sauce needed — dot the mozzarella, gorgonzola, Parmesan and ricotta evenly across the base, right to the edge.
02
Bake
3 minSlide into your outdoor pizza oven and bake at 350–400°C until the crust is charred and blistered and the cheeses are melted and bubbling.
03
Finish & serve
1 minFinish with a drizzle of olive oil and a crack of black pepper, then slice and serve immediately.



