Veggie Lovers Pizza

Loaded with colourful fresh vegetables and melted mozzarella, this Veggie Lovers Pizza is a delicious meat-free favourite.

Ingredients

Veggie Lovers Pizza — Serves 2

Prep 20 min Rise 60–90 min

Makes two 30cm bases. Dough keeps in the fridge for 24 hours, or freezes well after the first rise.

2 min

Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edge.

3 min

Add the mozzarella, then layer the capsicum, mushrooms, red onion, black olives and baby spinach evenly over the pizza.

10–12 min

Bake at 350–400°C in your outdoor pizza oven until the crust is golden and the cheese is melted.