Veggie Garden Lovers
Loaded with colourful fresh vegetables, tangy pesto and melted mozzarella, this Veggie Garden Lovers Pizza is a delicious meat-free favourite.
01
Ingredients
Veggie Garden Lovers — Serves 2
- Pizza dough1 base
- Tomato sauce½ cup
- Mozzarella1 cup
- Red capsicum, sliced½
- Mushrooms, sliced½ cup
- Red onion, thinly sliced¼
- Black olives, sliced¼ cup
- Baby spinachHandful
- Fresh rocket, to finishHandful
02
Method
Optional: If using store-bought pizza dough, skip straight to Add Toppings.
01
Spread the sauce
2 minSpread the tomato sauce evenly over the pizza dough, leaving a small border around the edge.
02
Add toppings
3 minAdd the mozzarella, then layer the capsicum, mushrooms, red onion, black olives and baby spinach evenly over the pizza.
03
Bake
3 minSlide into your outdoor pizza oven and bake at 350–400°C until the crust is golden and the cheese is melted.
04
Finish & serve
1 minTop with a generous handful of fresh rocket just before serving for a peppery finish.



