Homestyle Margherita
A timeless classic — vine-ripened tomato sauce, torn fresh mozzarella and fragrant basil on a perfectly baked pizza base.
01
Ingredients
Homestyle Margherita — Serves 2
- Pizza dough (homemade or store-bought)1 base
- Tomato sauce (San Marzano if possible)½ cup
- Fresh mozzarella, torn into chunks1 cup
- Fresh basil leavesA handful
- Olive oilTo drizzle
- SaltA pinch
02
Method
Optional: If using store-bought pizza dough, skip straight to Top & Bake.
01
Sauce the base
2 minSpread tomato sauce evenly over the base, leaving a small border for the crust.
02
Add the mozzarella
2 minScatter torn chunks of fresh mozzarella evenly across the sauce.
03
Bake
3 minSlide into your outdoor pizza oven and bake at 350–400°C until the crust is blistered and the cheese is bubbling and golden.
04
Finish & serve
1 minTop with fresh basil leaves and a drizzle of olive oil, then slice and serve immediately.



