NYC Pepperoni
A New York staple — tangy tomato sauce, melted mozzarella and crisp-edged pepperoni on a perfectly baked pizza base.
01
Ingredients
NYC Pepperoni — Serves 2
- Pizza dough1 base
- Tomato sauce½ cup
- Shredded mozzarella1½ cups
- Pepperoni slices15–20 slices
- OreganoTo taste
02
Method
Optional: If using store-bought pizza dough, skip straight to Top & Bake.
01
Sauce the base
2 minSpread tomato sauce evenly over the base, leaving a small border for the crust.
02
Add cheese & pepperoni
3 minScatter shredded mozzarella evenly over the sauce, then layer pepperoni slices across the top.
03
Season
1 minSprinkle with oregano, if using, for an extra layer of flavour.
04
Bake
3 minSlide into your outdoor pizza oven and bake at 350–400°C until the crust is blistered, the cheese is bubbling and the pepperoni edges have crisped up.



