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NYC Pepperoni — GiftBox

NYC Pepperoni

A New York staple — tangy tomato sauce, melted mozzarella and crisp-edged pepperoni on a perfectly baked pizza base.

NYC Pepperoni Pizza
01

Ingredients

NYC Pepperoni — Serves 2
  • Pizza dough1 base
  • Tomato sauce½ cup
  • Shredded mozzarella1½ cups
  • Pepperoni slices15–20 slices
  • OreganoTo taste
02

Method

Optional: If using store-bought pizza dough, skip straight to Top & Bake.

01

Sauce the base

2 min

Spread tomato sauce evenly over the base, leaving a small border for the crust.

02

Add cheese & pepperoni

3 min

Scatter shredded mozzarella evenly over the sauce, then layer pepperoni slices across the top.

03

Season

1 min

Sprinkle with oregano, if using, for an extra layer of flavour.

04

Bake

3 min

Slide into your outdoor pizza oven and bake at 350–400°C until the crust is blistered, the cheese is bubbling and the pepperoni edges have crisped up.