Panthera Slushie Machine Pro Soft Serve & Frozen Drink Maker 2.6L White

Panthera Slushie Machine Pro Soft Serve & Frozen Drink Maker 2.6L White

$299.99

8 Preset Settings including Soft Serve, Slush, Spiked (Alcohol) Slush, Milkshake, Frappe, Frozen Juice, Cold Drinks and Rinse
2.6 Litre Capacity vessel
SpeedFrost™ Technology provides 360° liquid rotation for temperature balance and texture quality
Simple Digital One Touch Operation with No Mess Filling Spout
This item is available for presale and due to ship from the 12th of January. Please note: all items in your order will be shipped together once the presale item is ready for dispatch.

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Bring the party home with the Panthera Pro 2.6L Slushie & Soft Serve Machine, your compact, all in one frozen treat and drink maker. This single tank machine delivers professional style slushies, soft serve ice cream, frappés, and frozen cocktails with minimal effort. Featuring SpeedFrost™ Technology, the liquid rotates 360° around the cooling cylinder, giving you smooth, perfectly balanced drinks every time. The machine’s compact design makes it ideal for countertops and small kitchens without compromising on performance. With soft serve and slushie modes, you can make creamy ice cream, icy slushies, or frozen cocktails with just a few simple steps. Its mess free dispensing and easy-to-use controls make it suitable for everyday use, home entertaining, or casual gatherings.

Single 2.6 Litre capacity tank serves up to 9 people.

Liquid spins 360° around the cooling cylinder for faster freezing and smoother texture with SpeedFrost™ Technology. Temperature remains stable accross both tanks

Soft Serve Ice Cream and Slushie Modes allow you to switch between creamy or icy textures in seconds

Ideal for margaritas, daiquiris, frozen wine, cocktails, and any other alcoholic slushies

Simple 3-Step Operation: Fill, press, pour with no complicated settings required

Smooth, controlled handle for clean serving with mess free spout

Great for parties, events, families, frozen treat nights, and hosting

Sleek white pro finish to suit modern kitchens and entertainment spaces

Designed for safe, steady operation during freezing and dispensing

Total Capacity: 2.6L

Modes: Soft Serve, Slush, Spiked (Alcohol) Slush, Milkshake, Frappe, Frozen Juice, Cold Drinks and Rinse

Technology: SpeedFrost™ 360° freezing system

Dispensing: Dual front-tap spouts

Controls: One Touch Digital Operation

Power: Standard SAA Plug

Colour: White Pro Edition

1 × Panthera Pro Machine

1 × Freezing Vessel

1 × Internal Mixing Auger

1 × Dispensing Handles

Drip Tray

Power Cord

User Manual

Recipe Book

Hand wash removable parts with warm water and mild detergent

Do not exceed 32°C water temperature

Wipe exterior with a damp cloth

Avoid abrasive cleaners or alcohol-based agents

Do not immerse the motor base

Store upright in a clean, dry location

Do not add ice, frozen fruit, pulp heavy juice, or hot liquids

Ensure liquids contain the correct sugar/alcohol content for freezing

Keep hands, hair, and clothing away from internal moving parts

Not dishwasher safe

Do not tilt machine beyond 45°

Ensure vessel is locked before operation

Keep device away from heat or ignition sources

Can you make frozen cocktails in a slushie machine?
Yes. With the Panthera Slushie Machine PRO, you can use the Spiked Slush preset, designed for alcoholic drinks like white, red, rosé wine, pre-mixed margaritas, rum cocktails, sour beers, hard cider, hard kombucha, hard lemonade, and hard seltzers.

What alcohol works best in frozen drinks?

In general, lower-alcohol options work best, especially white/rosé wine and premixed/RTD drinks (like pre-mixed margaritas or hard lemonade), because they freeze into a stable slush more easily. Straight high-proof spirits don’t freeze well and can make drinks runny. For the best results with the Spiked Slush preset, use premade drinks (wine, beer, etc.) with alcohol by volume between 2.8% and 16%.

Is a slushie machine better than a blender?
It depends, but for a proper slushie, a slushie machine is usually the best option. It creates a smooth, frozen texture without adding ice, and it keeps drinks cold and ready to serve, perfect for parties. A blender is fine for quick, occasional drinks, but it often needs ice and can turn watery or chunky.