THE PANTHERA ICE CREAM MAKER: YOUR NEW FROZEN DESSERT ESSENTIAL

Looking for Panthera Ice Cream Maker recipes? Start here for quick ideas you can make at home, ice cream, gelato, sorbet, Italian ice and frozen yoghurt, plus simple how-to steps and troubleshooting tips for a smoother, creamier texture.

By the end, you’ll know what to make, how to get a creamier texture, and how to troubleshoot the most common problems.

Jump to: How to Use • Recipes • FAQs

If you’ve ever wanted to enjoy smooth, gourmet frozen desserts at home, this is for you. The Panthera Premium Ice Cream & Frozen Treat Maker is built to deliver café-quality treats with intelligent presets, simple touch controls, and the option to customise every batch.

You can make a wide range of frozen treats quickly, including:

- Creamy ice cream

- Smooth gelato

- Fruity sorbet

- Icy Italian ice

- Thick milkshakes

- Refreshing slushies

- Tangy frozen yogurt

Even better, Panthera supports keto, vegan, low-sugar, dairy-free, and allergy-friendly lifestyles, giving everyone the freedom to enjoy desserts their way.

WHY THE PANTHERA ICE CREAM MAKER STANDS OUT

Make Any Frozen Dessert

You can make ice cream, gelato, sorbet, Italian ice, milkshakes, frozen drinks, frozen yogurt, and lite ice cream with nine presets. All of this is possible with just one machine.

Consistently Creamy Texture

The Panthera Ice Cream Machine uses controlled mixing and smart pressure adjustments to create ultra-smooth results every time.

Customisable Mix-Ins

Add cookies, nuts, chocolate chunks, fruits, cereal, whatever you love, using the Mix-In feature for perfectly folded add-ins.

Fix Any Texture

The Re-Spin function instantly smooths icy or crumbly mixtures into creamy perfection.

Multiple Containers Included

Store different flavours or prep batches ahead for parties and busy days.

Smart Mixing Modes

Choose Top, Bottom, or Full Mode depending on whether you're mixing a full container, a half batch, or leftovers a convenience most other machines don’t offer.

IS A HOME ICE CREAM MAKER WORTH IT?

Absolutely, especially if you love frozen desserts and want more control and variety at home.

1. You Save Money

Premium ice cream can be pricey, homemade costs less and tastes fresher.

2. You Control Every Ingredient

Perfect for dietary needs: vegan, keto, dairy-free, low-sugar or allergy-friendly.

3. Endless Flavour Creativity

You can create many flavours. Some options are classic vanilla, brownie chocolate, matcha cookie crunch, mango sorbet, and Christmas spice ice cream.

4. Great for Entertaining

Make frozen treats for birthdays, BBQs, family nights or kids’ parties.

5. Better Taste & Texture

Freshly churned ice cream is smoother, softer, and far better than store-bought.

If you like frozen desserts, enjoy trying new things, or want to have healthier ingredients, a home ice cream maker is a good choice.

MEET THE PANTHERA PREMIUM ICE CREAM & FROZEN TREAT MAKER

HOW TO USE PANTHERA PREMIUM ICE CREAM & FROZEN TREAT MAKER

 Just follow these steps:

Prepare Your Ingredients
Blend or whisk your base (ice cream, gelato, sorbet, yoghurt, or drinks) until smooth.

Fill the Container
Pour into a Panthera container up to the MAX FILL line and seal.

Freeze for 24 Hours
Freeze the filled container upright until completely solid.

Insert the Container
Remove the lid, place it into the machine, and attach the mixer bowl lid.

Choose Mode + Preset
Select Top, Bottom, or Full Mode, then choose the preset you want (Ice Cream, Gelato, Sorbet, etc.).

Press Start
Panthera transforms your frozen base into a creamy dessert in minutes.

Add Mix-Ins (Optional)
Use the Mix-In function to fold in cookies, nuts, chocolate, fruit, or toppings.

Use Re-Spin if Needed
Press Re-Spin to fix crumbly or overly firm textures.

Serve & Enjoy
Enjoy immediately as soft-serve or refreeze for a firmer scoop.

TROUBLESHOOTING: SMOOTHER, CREAMIER RESULTS

 Start with a smooth base: Blend/whisk your mixture well before freezing so you don’t start with lumps.

Freeze it fully solid: Freeze the filled container upright for a full 24 hours for best results.

Crumbly, powdery, or too firm? Use Re-Spin to smooth it out (especially common with low-fat, low-sugar, or dairy-free mixes).

Icy texture? Your mix may be too “watery” a slightly thicker base (and, in many recipes, a bit more fat or sugar) helps reduce ice crystals.

Too soft/runny? It likely didn’t freeze long enough refreeze the container and run the cycle again for a firmer, scoopable texture.

HOMEMADE ICE CREAM RECIPES

Dulce de Leche Ice Cream or Top’n’Fill Caramel Ice Cream

Love caramel? This Dulce de Leche Ice Cream is creamy, rich, and irresistibly sweet, the perfect indulgent treat for any caramel lover.

Matcha White Chocolate Ice Cream

A creamy, earthy matcha ice cream perfectly balanced with sweet white chocolate. Elegant, smooth, and addictive.

Mango Sorbet

Creamy without any cream, tropical, smooth, and naturally sweet.

Ready to Upgrade Your Dessert Game?

Bring café-quality ice cream, gelato, and frozen treats home with the Panthera Premium Ice Cream & Frozen Treat Maker.

Available now at Giftbox, your go-to destination for fun and innovative home appliances. Want more inspiration? Explore our Ice Cream Recipe Collection and start creating your own flavours today