How do I use the Panthera Premium Ice Cream & Frozen Treat Maker?
Simply freeze your prepared ingredients in the provided containers for 24 hours, then place the frozen container inside the mixer bowl, attach the lid, lock it into the machine, and select your preferred mode and preset. Press start, and the machine will mix your frozen base into a creamy dessert. MIX-IN and RE-SPIN functions allow you to add toppings or improve creaminess after the first cycle.
How long does the ice cream maker bowl take to freeze?
For best results, freeze your mixture in the container for at least 24 hours. Ensure your freezer is set between –12°C and –18°C, as the appliance is designed to process ingredients frozen within this temperature range.
Is the Panthera Premium Ice Cream & Frozen Treat Maker Ice Cream Maker noisy?
The machine operates quietly and smoothly with smooth bases, such as cream or fruit purées. However, if you add ingredients, such as biscuits or nuts, you may notice a little more noise during mixing.
Can I use dairy-free or low-sugar bases?
Yes! The Ice Cream Maker works with dairy-free, low-fat, and low-sugar mixtures. Texture may vary depending on your ingredients, and you may need to use the RE-SPIN function to achieve a smoother, creamier result.
How long does it take to make ice cream in the Panthera Premium Ice Cream & Frozen Treat Maker?
Most preset cycles take around 2 minutes to mix a fully frozen container into ice cream. Just ensure your ingredients have been frozen for 24 hours before mixing for the best results.
Why is my dessert crumbly or powdery after mixing?
This can happen when the ingredients are very cold, low-fat, or low-sugar. Simply use the RE-SPIN function to smooth the texture and make it creamier. You can RE-SPIN more than once if needed.